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June 6 @ 5:30 pm - 7:30 pm

Cook at Home with Mitch: Join this online class and watch Chef Mitch McCamey as he guides you through preparing a three-course meal.

About this Event

Cook at Home with Mitch McCamey

Moderator, Judd Wilson

Sunday, June 6, 5:30pm

Link for event and instructions for food pickup (if ordering food) will be emailed closer to event date.


  • Marinated Summer Tomato Salad
  • Dry Aged Homepage Pastures Ribeye with Roasted Local Vegetables
  • Macerated Mississippi Blueberries with Cereal Milk
  • Lemon-Lime Smash